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Wednesday, 3 April 2013

Mmmmmm salad

Salads are a summer staple in our house, often replacing a full meal when it is too hot to cook or eat.  I can't wait for summer to come so that I can use veggies fresh from my garden or farmers market instead of store bought.

I was looking for something quick and easy for dinner so I went with one of my favourites, my version of a cobb salad.  I often make this to use up leftover meat like chicken or ham.  It is very filling and you can use your own favourite vegetables and salad dressing.
My version tonight:
leaf lettuce
hard boiled egg white
leftover chicken burger patty
Kraft Classic Herb salad dressing
Sunflower seeds

And voila!  It was delicious.